Cannabis Delight Cookies

This is a recipe I had to try from a friend of mine. It's amazingly simple, delicious and easy to convert for a canna-creation. These cookies are crispy on the outside and oh so soft on the inside and are sure to be an instant hit with or without our green goddess. 

Ingredients: 

• 1 8oz brick of cream cheese (room temperature)
• 1/2 cup of canna-butter (room temperature)
• 1 tsp vanilla
• 1 egg
• 1 pkg chocolate cake mix
• Icing or confectioner's sugar

Steps: 

1. Cream together the cream cheese and butter until smooth
2. Beat in egg and vanilla
3. Beat in cake mix
4. Refrigerate for at least 2 hours
5. Preheat the oven to 350ºF and get out two ungreased cookie sheets. You can optionally line two cookie sheets with parchment paper to skip the dishes. 
6. Roll the dough into balls and then toss through the confectioners sugar to coat and place on the cookie sheet.
   
   You do not need to flatten these beauties but I did find they rolled around a lot less on the tray if I did. I used a teaspoon just to squish the little bastards down a bit. 
7. Bake for 12 minutes and then remove from the cookie sheet with a spatula to cool on a cookie rack.
   
   Don't worry if they seem extra soft, they will firm up after they cool.