Turtles Cookies


  • 1/2 cup canna-butter, softened
  • 3/4 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup salted caramel chips (I used Hershey's)
  • 1/2 cup milk chocolate or semi-sweet chocolate chips
  • 1/2 cup pecans


  1. Heat oven to 350°F (180°C). Line cookie sheet with parchment paper or lightly grease.
  2. Beat butter, brown sugar, granulated sugar and vanilla in large bowl until well blended. Add eggs; beat well.
  3. In a separate bowl, stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture, blending well.
  4. Stir in caramel chips. Drop by rounded tablespoon onto prepared cookie sheet.
  5. Bake 7 to 9 minutes or until cookie is set. Do not over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Makes about 4 dozen cookies.


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